Video – Los Angeles Times’ Holiday Cookie Bake Off

Guest judge/pastry chef Roxana Jullapat and Los Angeles Times staffers and editors Russ Parsons, Noelle Carter and Jenn Harris tasted and judged 50 cookies for their annual cookie bake off. Readers submitted over 100 of their favorite holiday recipes and the top 50 were chosen by a polling vote. Le Cordon Bleu students baked those 50 cookies and produced over 600 cookies on Saturday, December 6th. The judges chose the 10 finalists and featured their recipes in print.


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